The standard pizza is approx. 12”, the size of most dinner plates. The large pizzas are approx. 20” and can feed 2-4 people. To put this in context, a large Dominos pizza is 13.5” inches with and overall surface area of about 143 square inches. Our large pizza has an overall surface area 314 square inches, well over twice the size.
The toppings of the selected pizza are highlighted in the toppings section. You can unclick an undesired topping and swap for something else. Additional toppings will be charged for at the extra topping rate dependant on the size of the pizza. If you remove a topping and don’t wish to swap for anything else then we will add more of the remaining toppings
You can either choose a margherita base and add the toppings as you wish or modify a pizza with the toppings you wish on eg a Ham and Mushroom pizza can be made by selecting quattro Stagioni and removing the artichokes and olives.
The loyalty scheme is a points based system where 5% of your spend is added to your account for you to use in the future as a discount on a future order. We will run special promotions where there will be increased points for your spend so that you have a bigger kitty for future orders. You will need to create an account to take advantage of the loyalty points so If this interest you avoid using ‘Check out as Guest’ when ordering.
We always wait for the customer to arrive in store before cooking the pizzas which usually takes 4-5 minutes. This ensures that the food is piping hot and allows for unforeseen delays or even if you arrive early.
We have removed free delivery thresholds as the business is now predominately deliveries since the lockdown. We have added discount codes to add value to these extra costs and to encourage those who are happy to collect.
At the time of writing we are currently looking to add this feature to the ordering process. We will always ask for a leigh-way of 15 minutes either side of the requested time but will aim for the time requested
Absolutely not and please never ask this again.
See Answer above.